simca-p software version 14.1 (Umetrics)
90
Structured Review
Umetrics
simca-p software version 14.1
Simca P Software Version 14.1, supplied by Umetrics, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/simca-p+software+version+14%2E1/simca+software/pm40605096-84-0-4
Average 90 stars, based on 1 article reviews
Simca P Software Version 14.1, supplied by Umetrics, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/simca-p+software+version+14%2E1/simca+software/pm40605096-84-0-4
Average 90 stars, based on 1 article reviews
simca-p software version 14.1 - by Bioz Stars,
2026-10
90/100 stars
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Software:Article Title: Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas Article Snippet: Partial least squares discriminant analysis was conducted using Article Title: Characterization of key aroma components of jasmine tea with diverse aroma types: Focus on jasmine tea scented with multipetal jasmine Article Snippet: Article Title: Combining lipidomics and machine learning to identify lipid biomarkers for nonsyndromic cleft lip with palate Article Snippet: The OPLS-DA model and permutation test of the OPLS-DA model were performed using Article Title: A comprehensive untargeted characterisation strategy for discriminating the geographical origins of Astragali Radix, integrating mass spectrometry data, molecular networking, and collision cross section measurements with chemometric analysis. Article Snippet: Astragali Radix is renowned for its dual use in medicine and food.. This study presented a comprehensive approach that combines ultra-high performance liquid chromatography/ion mobility-quadrupole time-of-flight mass spectrometry, in-house library matching, fragment ion identification, molecular networking and collision cross section prediction to assess Astragali Radix quality.. Based on this approach, 130 compounds were successfully characterised, categorised into 38 saponins, 68 flavonoids, 10 amino acids, 5 organic acids, and others. Article Title: Revealing the key aromatic compounds in Malus 'Lollipop' flowers by transcriptome and metabolome. Article Snippet: The ornamental crabapple Malus (M.) ’Lollipop’ is renowned for its compact growth and fragrant flowers.. This study aims to elucidate the biosynthesis molecular mechanism of volatile organic compounds (VOCs) across four developmental stages of the M. ’Lollipop’ flowers using metabolomics and transcriptomics analyses.. Gas chromatography-mass spectrometry (GC–MS) identified 29 VOCs (aliphatic derivatives, benzenes, and alkanes) in M. ’Lollipop’ flowers. Article Title: Pien-Tze-Huang alleviates lithocholic acid-induced cholestasis in mice by shaping bile acid-submetabolome. Article Snippet: Article Title: Role of gut microbiota in bempedoic acid against hyperlipidemia: a new candidate target for bempedoic acid on the therapeutic regulation Article Snippet: Then, the resulting data matrix was imported into Article Title: Processing reduces diester diterpenoid alkaloids content of fuzi products, resulting in reduced toxicity and modified bioactivities. Article Snippet: Fuzi is a generic term for various processed products of the lateral roots of Aconitum carmichaelii Debeaux, with a long history of medicinal use including hypoglycemic, anti-inflammatory, and immunity-enhancing.. However, the toxicity of Fuzi limits its widespread use.. Different processing methods have been used to minimize toxicity and improve the medicinal properties of Fuzi. High Content Screening:Article Title: Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas Article Snippet: Partial least squares discriminant analysis was conducted using Article Title: Characterization of key aroma components of jasmine tea with diverse aroma types: Focus on jasmine tea scented with multipetal jasmine Article Snippet: Article Title: Combining lipidomics and machine learning to identify lipid biomarkers for nonsyndromic cleft lip with palate Article Snippet: The OPLS-DA model and permutation test of the OPLS-DA model were performed using Article Title: A comprehensive untargeted characterisation strategy for discriminating the geographical origins of Astragali Radix, integrating mass spectrometry data, molecular networking, and collision cross section measurements with chemometric analysis. Article Snippet: Astragali Radix is renowned for its dual use in medicine and food.. This study presented a comprehensive approach that combines ultra-high performance liquid chromatography/ion mobility-quadrupole time-of-flight mass spectrometry, in-house library matching, fragment ion identification, molecular networking and collision cross section prediction to assess Astragali Radix quality.. Based on this approach, 130 compounds were successfully characterised, categorised into 38 saponins, 68 flavonoids, 10 amino acids, 5 organic acids, and others. Article Title: Revealing the key aromatic compounds in Malus 'Lollipop' flowers by transcriptome and metabolome. Article Snippet: The ornamental crabapple Malus (M.) ’Lollipop’ is renowned for its compact growth and fragrant flowers.. This study aims to elucidate the biosynthesis molecular mechanism of volatile organic compounds (VOCs) across four developmental stages of the M. ’Lollipop’ flowers using metabolomics and transcriptomics analyses.. Gas chromatography-mass spectrometry (GC–MS) identified 29 VOCs (aliphatic derivatives, benzenes, and alkanes) in M. ’Lollipop’ flowers. Article Title: Pien-Tze-Huang alleviates lithocholic acid-induced cholestasis in mice by shaping bile acid-submetabolome. Article Snippet: Article Title: Role of gut microbiota in bempedoic acid against hyperlipidemia: a new candidate target for bempedoic acid on the therapeutic regulation Article Snippet: Then, the resulting data matrix was imported into Article Title: Processing reduces diester diterpenoid alkaloids content of fuzi products, resulting in reduced toxicity and modified bioactivities. Article Snippet: Fuzi is a generic term for various processed products of the lateral roots of Aconitum carmichaelii Debeaux, with a long history of medicinal use including hypoglycemic, anti-inflammatory, and immunity-enhancing.. However, the toxicity of Fuzi limits its widespread use.. Different processing methods have been used to minimize toxicity and improve the medicinal properties of Fuzi. |